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No-Bake Cheesecake Jars Recipe

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These no-bake cheesecake jars are a quick and easy dessert perfect for parties, picnics, or whenever you need a sweet treat in a flash. Layered with a buttery graham cracker crust, smooth cream cheese filling, and your favorite fruit toppings, these jars are as delicious as they are cute. Simple to make and serve in individual portions, they’re the perfect grab-and-go dessert for any occasion.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 2 tbsp granulated sugar

For the Cheesecake Filling:

  • 1 1/2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream, whipped

For the Toppings:

  • Fresh berries, fruit compote, or chocolate sauce (optional)

Instructions

  1. Make the Crust: In a small bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Divide the mixture evenly among 6-8 small jars or glasses, pressing it down to form the crust layer.
  2. Make the Filling: In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold in the whipped cream until fully incorporated and fluffy.
  3. Assemble the Jars: Spoon the cheesecake filling over the crust in each jar, smoothing the tops.
  4. Chill and Serve: Refrigerate the jars for at least 2 hours to set. Before serving, top with fresh berries, fruit compote, or a drizzle of chocolate sauce as desired.

Notes

  • You can substitute the graham crackers with Oreos, digestive biscuits, or gingersnaps for variety.
  • The cheesecake jars can be made a day ahead and kept in the fridge until ready to serve.
  • Customize with your favorite toppings like caramel sauce, crushed candy, or lemon curd.

Nutrition

Find it online: https://emiliarecipes.com/no-bake-cheesecake-jars-recipe/