No Bake Chocolate Peanut Butter Pinwheels Recipe
Learn how to make no-bake chocolate peanut butter pinwheels with just a few simple ingredients. This recipe delivers a rich, creamy, and chocolatey dessert that's perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (includes chilling)
- Yield: 12 pinwheels 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups powdered sugar
- 1 cup peanut butter
- ½ cup unsweetened cocoa powder
- 3 tbsp milk (or as needed)
- 1 tsp vanilla extract
Instructions
- In a bowl, mix powdered sugar, cocoa powder, and milk to form a pliable dough. Add milk slowly to avoid over-thinning.
- Roll out the dough into a rectangular shape between two sheets of parchment paper.
- Spread peanut butter evenly over the dough.
- Gently roll the dough into a tight log, using the parchment paper to assist.
- Refrigerate for 1-2 hours until firm.
- Slice the chilled log into pinwheels and serve.
Notes
- For a firmer dough, chill before rolling.
- Add a pinch of salt to balance sweetness if desired.
- Store in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 160
- Sugar: 12g
- Sodium: 70mg