No-bake Coconut Cream Lush Dessert Recipe
This no-bake coconut cream lush dessert recipe features creamy coconut layers with a graham cracker crust, coconut pudding, and whipped topping. Easy to prepare and ideal for hot days or gatherings, this layered dessert is a delightful, tropical-inspired treat.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1 package (3.4 oz) instant coconut cream pudding mix
- 1 1/2 cups cold milk
- 1 cup shredded sweetened coconut
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 oz) whipped topping, thawed (like Cool Whip)
- Additional shredded coconut for topping (optional)
Instructions
- Prepare the Crust: In a medium bowl, mix graham cracker crumbs with melted butter. Press the mixture firmly into the bottom of a 9x13-inch baking dish. Chill in the fridge for 15 minutes.
- Prepare the Pudding Layer: In a bowl, whisk together the coconut cream pudding mix and cold milk until thickened. Set aside.
- Make the Cream Cheese Layer: In a mixing bowl, beat softened cream cheese with powdered sugar until smooth. Fold in half of the whipped topping until well combined.
- Assemble the Layers: Spread the cream cheese mixture over the chilled crust. Then, spread the coconut pudding layer over the cream cheese layer.
- Add Topping: Top with the remaining whipped topping and sprinkle shredded coconut on top.
- Chill: Refrigerate for at least 2 hours before serving to allow layers to set.
Notes
- Toasted coconut flakes on top add a nice crunch and flavor.
- Substitute coconut milk for regular milk in the pudding for extra coconut flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 210mg