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No Bake Eclair Cake Recipe

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No-Bake Eclair Cake is an easy, layered dessert with graham crackers, creamy vanilla pudding, and a rich chocolate topping. Perfect for potlucks, family gatherings, or any time you want a quick, no-bake treat. This dessert mimics the flavors of a classic eclair in a convenient, shareable form! Keywords: no-bake eclair cake, easy layered dessert, graham cracker eclair cake.

Ingredients

Scale
  • 2 (3.5 oz) boxes instant vanilla pudding mix
  • 3 ½ cups milk
  • 8 oz whipped topping (like Cool Whip), thawed
  • 1 box graham crackers
  • 1 tub chocolate frosting

Instructions

  • In a large mixing bowl, whisk together the instant pudding mix and milk until it thickens, about 2-3 minutes.
  • Fold in the whipped topping until well combined.
  • In a 9x13-inch baking dish, arrange a layer of graham crackers to cover the bottom.
  • Spread half of the pudding mixture evenly over the graham crackers.
  • Add another layer of graham crackers, then spread the remaining pudding mixture on top.
  • Finish with a final layer of graham crackers.
  • Microwave the chocolate frosting for about 15-20 seconds to soften, then pour and spread it over the top layer.
  • Refrigerate for at least 4 hours or overnight to allow the layers to set.

Notes

  • For best flavor and texture, chill overnight before serving.
  • Try using chocolate graham crackers or adding a layer of sliced bananas for a twist.

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