No Bake Eclair Cake Recipe
No-Bake Eclair Cake is an easy, layered dessert with graham crackers, creamy vanilla pudding, and a rich chocolate topping. Perfect for potlucks, family gatherings, or any time you want a quick, no-bake treat. This dessert mimics the flavors of a classic eclair in a convenient, shareable form! Keywords: no-bake eclair cake, easy layered dessert, graham cracker eclair cake.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes (plus chilling time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 (3.5 oz) boxes instant vanilla pudding mix
- 3 ½ cups milk
- 8 oz whipped topping (like Cool Whip), thawed
- 1 box graham crackers
- 1 tub chocolate frosting
Instructions
- In a large mixing bowl, whisk together the instant pudding mix and milk until it thickens, about 2-3 minutes.
- Fold in the whipped topping until well combined.
- In a 9x13-inch baking dish, arrange a layer of graham crackers to cover the bottom.
- Spread half of the pudding mixture evenly over the graham crackers.
- Add another layer of graham crackers, then spread the remaining pudding mixture on top.
- Finish with a final layer of graham crackers.
- Microwave the chocolate frosting for about 15-20 seconds to soften, then pour and spread it over the top layer.
- Refrigerate for at least 4 hours or overnight to allow the layers to set.
Notes
- For best flavor and texture, chill overnight before serving.
- Try using chocolate graham crackers or adding a layer of sliced bananas for a twist.
Nutrition
- Serving Size: 1 piece
- Calories: 290
- Sugar: 22g
- Sodium: 320mg
Find it online: https://emiliarecipes.com/no-bake-eclair-cake-recipe/