No Bake Nanaimo Bar Cheesecake Recipe
Enjoy this No-Bake Nanaimo Bar Cheesecake, a creamy layered dessert with chocolate, coconut, and cheesecake flavors. Perfect for any occasion!
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes (includes chilling time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Canadian
- Diet: Vegetarian
Ingredients
Scale
- Crust Layer:
- 1 cup graham cracker crumbs
- 1/2 cup shredded coconut
- 1/4 cup cocoa powder
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- Cheesecake Layer:
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy whipping cream
- Chocolate Ganache Layer:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Make the Crust Layer: Combine graham cracker crumbs, shredded coconut, cocoa powder, melted butter, and sugar. Press firmly into a springform pan. Chill in the refrigerator for 30 minutes.
- Prepare the Cheesecake Layer: Beat cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream to stiff peaks, then gently fold into the cream cheese mixture. Spread evenly over the crust. Chill for 2 hours.
- Add the Chocolate Ganache Layer: Heat heavy cream until warm and pour over chocolate chips. Let sit for 2 minutes, then stir until smooth. Pour over the cheesecake layer and spread evenly. Chill for another 1-2 hours.
- Slice, serve, and enjoy this no-bake dessert!
Notes
- For a firmer cheesecake, let it chill overnight.
- Use a springform pan for easy removal.
- Add chopped nuts or more coconut to the crust for extra texture.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 24g
- Sodium: 210mg
Find it online: https://emiliarecipes.com/no-bake-nanaimo-bar-cheesecake-recipe/