No Bake Orange Creamsicle Cheesecake Recipe
This No Bake Orange Creamsicle Cheesecake is a refreshing, citrusy dessert featuring orange zest and cream cheese for a velvety texture. With a graham cracker crust, this simple no-bake recipe is perfect for any occasion. Enjoy a creamy slice of summer nostalgia with this easy-to-make, no-bake treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (includes chilling time)
- Yield: 8 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Butter (melted)
- Cream cheese (softened)
- Heavy cream
- Powdered sugar
- Orange zest
- Fresh orange juice
- Vanilla extract
- Whipped cream (optional for topping)
Instructions
- Combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- In a bowl, beat cream cheese, powdered sugar, orange zest, orange juice, and vanilla until smooth.
- Whip heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Pour the filling over the crust and smooth the top.
- Refrigerate for at least 4 hours or overnight until set.
- Optionally, top with whipped cream before serving.
Notes
- For a stronger orange flavor, use orange extract or additional zest.
- Allow cheesecake to chill thoroughly to ensure it sets properly.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 220mg