No Bake White Chocolate Cranberry Cheesecake Recipe
This No-Bake White Chocolate Cranberry Cheesecake is a decadent dessert loaded with creamy white chocolate and tangy cranberry flavors. It's a hassle-free treat ideal for holiday gatherings or whenever you're craving something rich and festive.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 6 hour 25 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups white chocolate, melted
- 1 1/4 cups heavy cream, whipped
- 1 cup cranberry sauce (for topping)
Instructions
- Combine graham cracker crumbs and melted butter, then press into a springform pan to form the crust. Chill for 20 minutes.
- Beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Add melted white chocolate and mix until fully incorporated.
- Gently fold in whipped heavy cream. Pour the filling over the chilled crust.
- Smooth the top and refrigerate for at least 6 hours or overnight.
- Before serving, top with cranberry sauce and garnish as desired.
Notes
- For best results, use high-quality white chocolate.
- Let the cheesecake chill overnight for a firmer texture.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 27g
- Sodium: 180mg