Old Fashioned Beef Stew Recipe
This classic Old Fashioned Beef Stew recipe features tender beef, potatoes, carrots, and onions, simmered in a rich broth for a comforting and hearty meal. Perfect for a cozy family dinner, this stew is packed with flavor and nutrients.
- Prep Time: 20 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Simmering
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs beef chuck, cut into cubes
- 4 carrots, sliced
- 3 potatoes, diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tbsp tomato paste
- 1 tsp thyme
- 1 tsp rosemary
- 2 bay leaves
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1 cup peas (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Brown the beef on all sides, then remove and set aside.
- In the same pot, sauté onions and garlic until softened.
- Stir in tomato paste, thyme, rosemary, and cook for 1 minute.
- Add beef back to the pot, along with carrots, potatoes, and bay leaves.
- Pour in beef broth and bring to a boil.
- Reduce heat, cover, and simmer for 2-3 hours until beef is tender.
- Remove bay leaves, season with salt and pepper. Stir in peas and cook for another 5 minutes.
- Serve hot.
Notes
- For a thicker stew, mash a few potatoes into the broth or add a slurry of cornstarch and water.
- You can replace peas with green beans or omit them if preferred.
Nutrition
- Serving Size: 1 bowl (approx. 1 1/2 cups)
- Calories: 400
- Sugar: 5g
- Sodium: 850mg
Find it online: https://emiliarecipes.com/old-fashioned-beef-stew-recipe/