Old Fashioned Egg Salad Recipe
This Old Fashioned Egg Salad recipe is a timeless, creamy blend of hard-boiled eggs, mayo, mustard, and simple seasonings. Easy to prepare and ideal for sandwiches, wraps, or low-carb lettuce cups. Featuring a short ingredient list and quick prep, it’s a comfort food favorite perfect for lunch, picnics, or meal prep.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (for eggs)
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad, Lunch
- Method: Mixing, Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
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6 hard-boiled eggs, peeled and chopped
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1/4 cup mayonnaise
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1 tsp yellow mustard
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1 tbsp finely chopped onion or green onion (optional)
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Salt and pepper to taste
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Paprika for garnish (optional)
Instructions
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In a mixing bowl, mash or finely chop the hard-boiled eggs.
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Add mayonnaise and mustard to the eggs and mix well.
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Stir in chopped onion if using.
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Season with salt and pepper to taste.
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Chill before serving, and sprinkle with paprika if desired.
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Serve on toast, sandwich bread, or lettuce leaves.
Notes
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For a healthier twist, substitute Greek yogurt for mayo.
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Add chopped celery or pickles for extra crunch.
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Best served chilled, and can be stored in the fridge for 3–4 days.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 210
- Sugar: 1g
- Sodium: 270mg
Find it online: https://emiliarecipes.com/old-fashioned-egg-salad-recipe/