Old Fashioned Goulash Recipe
This old-fashioned goulash recipe is a classic comfort dish made with ground beef, tomatoes, macaroni, and flavorful seasonings. It’s an easy, one-pot meal perfect for busy weeknights and packed with rich, savory flavors the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) diced tomatoes
- 1 cup beef broth
- 1 cup elbow macaroni
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- In a large skillet or pot, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and garlic; sauté until softened.
- Stir in tomato sauce, diced tomatoes, beef broth, Italian seasoning, salt, pepper, and paprika. Bring to a simmer.
- Add uncooked elbow macaroni and stir well. Cover and cook for 12-15 minutes, stirring occasionally, until pasta is tender.
- If desired, stir in shredded cheese before serving.
Notes
- Use ground turkey instead of beef for a leaner option.
- Add bell peppers or mushrooms for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 580mg
Find it online: https://emiliarecipes.com/old-fashioned-goulash-recipe/