Olive Garden Chicken Alfredo Recipe
Recreate the classic Olive Garden Chicken Alfredo at home with this easy recipe! Tender chicken, creamy Alfredo sauce, and fettuccine combine for the perfect Italian-inspired dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
- 2 large chicken breasts
- 12 oz fettuccine pasta
- 2 tbsp olive oil
- 4 tbsp butter
- 3 garlic cloves (minced)
- 2 cups heavy cream
- 1 1/2 cups grated Parmesan cheese
- 1/4 tsp black pepper
- 1/4 tsp salt (or to taste)
- 1/4 tsp nutmeg (optional)
- Fresh parsley (chopped, for garnish)
Instructions
- Cook fettuccine according to package instructions. Reserve 1/2 cup pasta water, then drain and set aside.
- Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper, then cook until golden and fully cooked (about 4–5 minutes per side). Remove and slice.
- In the same skillet, melt butter. Add garlic and sauté until fragrant.
- Stir in heavy cream, black pepper, and nutmeg (if using). Simmer for 2–3 minutes.
- Add Parmesan cheese and stir until melted and sauce is smooth. Adjust thickness with reserved pasta water if needed.
- Toss cooked fettuccine in the Alfredo sauce. Top with sliced chicken.
- Garnish with parsley and serve warm.
Notes
- Use freshly grated Parmesan for the best flavor and texture.
- Substitute heavy cream with half-and-half for a lighter sauce.
- Add broccoli or mushrooms for a vegetable boost.
Nutrition
- Serving Size: 1 serving
- Calories: 780
- Sugar: 3g
- Sodium: 670mg
Find it online: https://emiliarecipes.com/olive-garden-chicken-alfredo-recipe/