Print

Olive Garden Chicken Gnocchi Soup Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Recreate the famous Olive Garden Chicken Gnocchi Soup at home with this easy recipe! Creamy, flavorful, and loaded with tender chicken, pillowy gnocchi, and fresh vegetables, this hearty soup is perfect for family dinners or cozy evenings. Enjoy a restaurant-quality meal right in your kitchen!

Ingredients

Scale
  • 2 tbsp olive oil or butter
  • 1 lb cooked chicken (shredded or diced)
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 1 cup milk
  • 1 small onion, diced
  • 2 medium carrots, shredded or diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • 1 package (16 oz) potato gnocchi
  • 2 cups fresh spinach, roughly chopped
  • Salt and pepper, to taste

Instructions

  1. Heat olive oil or butter in a large pot over medium heat. Sauté onion, garlic, carrots, and celery until softened.
  2. Stir in the chicken, dried thyme, and parsley. Season with salt and pepper.
  3. Pour in the chicken broth, bring to a simmer, and cook for 5 minutes.
  4. Add the heavy cream and milk, stirring gently. Let it simmer for 10 minutes.
  5. Stir in the gnocchi and cook for 3-4 minutes or until they float to the top.
  6. Add spinach and cook for an additional 2-3 minutes until wilted.
  7. Taste and adjust seasonings if needed. Serve warm with crusty bread or salad.

Notes

  • For added flavor, you can use rotisserie chicken.
  • Substitute half-and-half for a lighter version of the soup.
  • Customize with extra veggies like mushrooms or zucchini.

Nutrition

Find it online: https://emiliarecipes.com/olive-garden-chicken-gnocchi-soup-recipe/