One Pan Cheesy Ranch Potatoes And Sausage Recipe
This One Pan Cheesy Ranch Potatoes and Sausage recipe is a perfect weeknight dinner—loaded with seasoned potatoes, juicy sausage, and melty cheese. Quick to prepare, easy to clean, and packed with ranch flavor, it's a family favorite comfort meal. Ideal for busy days, this one-dish wonder hits all the right notes: cheesy, savory, and satisfying.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner, One-Pot Meals
- Method: Oven-baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
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1 lb baby potatoes, halved or quartered
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14 oz smoked sausage, sliced
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2 tbsp olive oil
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1 packet ranch seasoning
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1 ½ cups shredded cheddar cheese
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Salt and pepper to taste
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Optional: chopped parsley for garnish
Instructions
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Preheat oven to 400°F (200°C).
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In a large mixing bowl, toss potatoes and sausage with olive oil and ranch seasoning until evenly coated.
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Spread mixture in a single layer on a baking sheet or oven-safe skillet.
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Bake for 25–30 minutes or until potatoes are fork-tender.
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Sprinkle cheddar cheese over the top and bake for an additional 5 minutes until melted.
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Garnish with chopped parsley if desired and serve hot.
Notes
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Use parchment paper for easier cleanup.
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Add bell peppers or onions for extra flavor and color.
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Swap cheddar with pepper jack for a spicy kick.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 460
- Sugar: 2g
- Sodium: 980mg