One-pan Chicken With Creamy Buttered Noodles Recipe
This one-pan chicken with creamy buttered noodles is a simple, delicious, and comforting meal. Juicy chicken is cooked to perfection, then combined with rich, buttery noodles in a creamy sauce. Perfect for busy weeknights, this dish comes together quickly with minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner, Pasta, One-Pan Meals
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts, sliced
- 8 oz egg noodles
- 2 tbsp butter
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pan over medium heat. Add chicken, season with salt, pepper, and Italian seasoning. Cook until golden brown.
- Remove the chicken and set aside. In the same pan, melt butter and sauté garlic until fragrant.
- Pour in chicken broth and heavy cream. Bring to a simmer, then add egg noodles. Cook until tender, stirring occasionally.
- Stir in Parmesan cheese, then return chicken to the pan. Simmer for a few more minutes.
- Garnish with fresh parsley and serve hot.
Notes
- Substitute heavy cream with half-and-half for a lighter version.
- Add spinach or mushrooms for extra flavor.
- Use pre-cooked rotisserie chicken for a quicker meal.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 600mg