Print

One Pan Creamy Bacon Chicken Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

 

Enjoy the delectable One Pan Creamy Bacon Chicken recipe, featuring tender chicken breasts cooked in a rich, creamy sauce with smoky bacon. This dish is easy to make and perfect for a satisfying weeknight dinner. Keywords: creamy bacon chicken, one pan chicken recipe.

Ingredients

Scale

For the Chicken:

  • 6 slices bacon: Adds a smoky, crispy element to the dish.
  • 2 chicken breasts: Ensure they are of good size to make handling easier.
  • ¼ cup all-purpose flour: Used for coating the chicken and thickening the sauce.
  • ½ teaspoon salt: To season the chicken.
  • ½ teaspoon black pepper: For an additional layer of flavor.
  • 1 tablespoon butter: To help cook the chicken and add richness.

For the Sauce:

  • 2 tablespoons butter: Used to cook the onions and add depth to the sauce.
  • 1 finely chopped onion: Adds sweetness and texture.
  • ½ teaspoon dried thyme: For an aromatic hint.
  • 2 tablespoons dry sherry (optional): Adds a subtle sweetness and depth. Can be replaced with white wine or left out.
  • ¾ cups chicken broth/stock: Provides the base for the sauce.
  • 1¼ cups heavy cream: The main component of the creamy sauce.
  • ½ teaspoon Dijon mustard: Adds a slight tanginess.
  • ¼ teaspoon salt: To season the sauce.
  • ¼ teaspoon black pepper: For a balanced seasoning.

Instructions

  • Cook bacon in a large skillet over medium heat until crispy. Remove and set aside, leaving the bacon fat in the skillet.
  • Season chicken breasts with salt and black pepper, then coat with flour.
  • Melt 1 tablespoon butter in the skillet with the bacon fat. Add chicken and cook until golden brown on both sides. Remove chicken and set aside.
  • In the same skillet, melt 2 tablespoons butter. Add finely chopped onion and cook until translucent.
  • Stir in dried thyme and optional dry sherry. Cook for 1 minute.
  • Add chicken broth and heavy cream, stirring until combined. Bring to a simmer.
  • Stir in Dijon mustard, salt, and black pepper. Return chicken to the skillet and cook until sauce thickens and chicken is fully cooked.
  • Crumble cooked bacon over the top before serving.

Notes

  • Serve with mashed potatoes or steamed vegetables.
  • Adjust seasoning to taste.
  • For a lighter version, substitute half-and-half for heavy cream.

Nutrition

Find it online: https://emiliarecipes.com/one-pan-creamy-bacon-chicken-recipe/