One-pan Creamy Parmesan Chicken & Rice Recipe
Savor the flavors of this one-pan creamy Parmesan chicken and rice recipe, a simple and hearty meal with tender chicken, rich Parmesan, and perfectly cooked rice. This recipe is perfect for a quick, satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One-Pan
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 tbsp olive oil
- 1 tsp dried thyme
- ½ tsp paprika
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt, pepper, thyme, and paprika.
- Sear chicken on both sides until golden brown, about 4–5 minutes per side. Remove and set aside.
- In the same skillet, sauté garlic and onion until fragrant and softened.
- Add rice, chicken broth, and heavy cream. Stir to combine, then bring to a simmer.
- Place chicken breasts back into the skillet, cover, and cook on low for 20–25 minutes until rice is tender and chicken is fully cooked.
- Stir in Parmesan cheese and let it melt into the sauce.
- Garnish with fresh parsley before serving.
Notes
- You can substitute chicken thighs for breasts if desired.
- Add a splash of lemon juice for a tangy twist.
- For extra veggies, toss in some spinach or peas during the last 5 minutes of cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg