One Pot Beef Ragu Pasta Recipe
One Pot Beef Ragu Pasta is a hearty, flavorful dish featuring ground beef, tomatoes, and fettuccine. Perfect for a satisfying weeknight meal. Keywords: beef ragu pasta, one pot meal, easy dinner recipe.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One Pot
- Cuisine: Italian
- Diet: Halal
Ingredients
Scale
- 1 pound ground beef
- 1 large onion, chopped
- 1 medium carrot, chopped
- 1 stalk celery, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano or 1 tablespoon fresh oregano, chopped
- ½ cup red wine
- 1 cup beef broth (low sodium or no sodium added)
- 1 cup crushed tomatoes
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 pound fettuccine (uncooked), or pasta of your choice
- 3 cups vegetable broth (low sodium)
- 2 tablespoons parsley, chopped, for garnish
- Parmesan cheese, grated, for serving
Instructions
- In a large pot, cook ground beef over medium heat until browned.
- Add chopped onion, carrot, celery, and minced garlic. Sauté until vegetables are tender.
- Stir in dried or fresh oregano, red wine, and beef broth. Simmer for a few minutes to reduce slightly.
- Add crushed tomatoes, salt, and pepper. Mix well.
- Add uncooked fettuccine and vegetable broth. Bring to a boil, then reduce to a simmer.
- Cook until pasta is tender and sauce is thickened, stirring occasionally to prevent sticking.
- Garnish with chopped parsley and grated Parmesan cheese before serving.
Notes
- Adjust salt and pepper to taste.
- Substitute red wine with additional beef broth if preferred.
- Use any pasta type if fettuccine is unavailable.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 6g
- Sodium: 750mg
Find it online: https://emiliarecipes.com/one-pot-beef-ragu-pasta-recipe/