One Pot Beef Stroganoff Recipe
One Pot Beef Stroganoff is a quick and delicious meal perfect for busy weeknights. Made with ground beef, mushrooms, and a creamy sour cream sauce, this dish combines rich flavors with simple ingredients. Ready in just one pot, it’s a hassle-free recipe that’s sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: One Pot
- Cuisine: Russian, American
- Diet: Halal
Ingredients
- Olive Oil: 1 tablespoon
- Mushrooms: 8 ounces (stems trimmed and sliced, such as cremini or white mushrooms)
- Butter: 2 tablespoons (unsalted)
- Onion: 1 medium (chopped)
- Garlic: 2 cloves (minced)
- Ground Beef: 1 pound
- All-Purpose Flour: 3 tablespoons
- Paprika: 1 teaspoon
- White Wine: ¼ cup (dry)
- Beef Broth: 4 cups (low sodium)
- Salt: ¼ teaspoon (or to taste)
- Pepper: ½ teaspoon (or to taste)
- Egg Noodles: 8 ounces (or other dry pasta)
- Sour Cream: ¾ cup
- Parsley: 1 tablespoon (chopped)
Instructions
- Heat olive oil in a large pot over medium heat. Add mushrooms and cook until browned.
- Add butter, onion, and garlic, sautéing until softened.
- Add ground beef, cooking until browned and crumbled.
- Stir in flour and paprika, cooking for 1-2 minutes.
- Pour in white wine, scraping up any browned bits from the pot.
- Add beef broth, salt, and pepper. Bring to a boil.
- Stir in egg noodles and reduce heat to simmer. Cook until noodles are tender.
- Stir in sour cream until well combined.
- Garnish with chopped parsley before serving.
Notes
- For a richer flavor, you can substitute the ground beef with beef sirloin.
- Adjust the seasoning to taste before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450kcal
- Sugar: 4g
- Sodium: 420mg
Find it online: https://emiliarecipes.com/one-pot-beef-stroganoff-recipe/