One Pot Beef Taco Pasta Recipe
This One Pot Beef Taco Pasta is a flavorful and comforting dish made with ground beef, pasta, taco seasoning, and cheese. A simple, family-friendly meal ready in just one pot, making cleanup a breeze!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 2 cups beef broth
- 1 cup salsa
- 1 can (14.5 oz) diced tomatoes
- 2 cups uncooked pasta (penne or rotini)
- 1 cup shredded cheddar cheese
- ½ cup sour cream (optional)
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
- Add diced onion and garlic, cooking until softened.
- Stir in taco seasoning, beef broth, salsa, and diced tomatoes. Mix well.
- Add the uncooked pasta, stirring to combine. Bring to a boil, then reduce heat to low. Cover and simmer for 12-15 minutes, stirring occasionally, until pasta is tender.
- Stir in shredded cheese until melted and creamy. Add sour cream if desired.
- Season with salt and pepper. Garnish with cilantro and serve hot.
Notes
- Use any pasta shape you prefer.
- Adjust spice level by choosing mild or spicy salsa.
- Substitute ground turkey or chicken for a leaner option.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 6g
- Sodium: 850mg
Find it online: https://emiliarecipes.com/one-pot-beef-taco-pasta-recipe/