This one-pot cheeseburger pasta recipe is a delicious and simple meal packed with cheesy goodness, ground beef, and tender pasta, perfect for a quick dinner.
Author:Emilia
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:4 servings 1x
Category:Dinner
Method:One-Pot
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
1 lb ground beef
2 cups uncooked pasta (penne or shells work great)
1 small onion, diced
2 garlic cloves, minced
2 cups beef broth
1 cup milk
1 1/2 cups shredded cheddar cheese
1 tbsp tomato paste
1 tsp paprika
Salt and pepper to taste
1 tbsp olive oil
Instructions
Heat olive oil in a large pot over medium heat. Add ground beef, onion, and garlic. Cook until beef is browned and onions are soft.
Stir in tomato paste, paprika, salt, and pepper. Cook for another minute.
Add the pasta, beef broth, and milk to the pot. Stir well and bring to a boil.
Reduce heat to a simmer, cover, and cook for about 12-15 minutes, stirring occasionally, until the pasta is tender.
Stir in shredded cheddar cheese until melted and creamy.
Serve warm and enjoy!
Notes
You can substitute cheddar cheese with a cheese blend for extra flavor.