One Pot Chicken Orzo Recipe
This One Pot Chicken Orzo Recipe is a perfect blend of juicy chicken, tender orzo, and fresh vegetables. A quick, easy, and flavorful weeknight dinner that's made in one pan for minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tbsp olive oil
- 1 lb chicken thighs or breasts (cut into bite-sized pieces)
- 1 small onion (diced)
- 3 garlic cloves (minced)
- 1 red bell pepper (diced)
- 1 cup uncooked orzo pasta
- 2 cups chicken broth
- 1 cup diced tomatoes (canned or fresh)
- ½ tsp dried oregano
- ½ tsp paprika
- Salt and pepper to taste
- ½ cup grated Parmesan cheese
- Fresh parsley (chopped, for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Add chicken, season with salt and pepper, and cook until browned. Remove and set aside.
- In the same skillet, sauté onion and red bell pepper until softened. Add garlic and cook for 1 minute.
- Stir in the orzo, letting it toast slightly for 1-2 minutes.
- Pour in chicken broth and diced tomatoes. Add oregano, paprika, salt, and pepper. Mix well.
- Return the chicken to the skillet. Cover and simmer for 10-12 minutes, stirring occasionally, until the orzo is tender and the chicken is fully cooked.
- Stir in Parmesan cheese and top with fresh parsley. Serve warm.
Notes
- Use boneless chicken thighs for extra juiciness.
- Substitute spinach or kale for extra veggies.
- Store leftovers in an airtight container for up to 3 days. Reheat with a splash of broth if needed.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 380
- Sugar: 4g
- Sodium: 620mg
Find it online: https://emiliarecipes.com/one-pot-chicken-orzo-recipe/