One Pot French Onion Pasta Recipe
This One Pot French Onion Pasta recipe is a flavorful, comforting dish with caramelized onions, creamy sauce, and melty cheese—all made in one pot for easy cleanup!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One-Pot
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 tbsp butter
- 2 tbsp olive oil
- 3 large onions, thinly sliced
- 4 cloves garlic, minced
- 1 tbsp balsamic vinegar
- 1 tsp sugar
- 8 oz uncooked fettuccine or linguine
- 4 cups beef broth
- 1 cup water
- ½ cup heavy cream
- 1 cup shredded gruyere cheese (or mozzarella)
- ½ cup grated parmesan cheese
- Salt and pepper to taste
- Fresh thyme, for garnish (optional)
Instructions
- Heat butter and olive oil in a large pot over medium heat. Add sliced onions, sugar, and a pinch of salt. Cook, stirring occasionally, until caramelized (about 20 minutes).
- Add minced garlic and cook for 1-2 minutes. Deglaze the pot with balsamic vinegar and stir well.
- Add uncooked pasta, beef broth, and water to the pot. Bring to a boil, then reduce heat and simmer, stirring occasionally, until the pasta is al dente and the liquid is mostly absorbed (about 12-15 minutes).
- Stir in heavy cream, gruyere cheese, and parmesan cheese. Mix until the cheese is melted and the sauce is creamy.
- Season with salt and pepper to taste, garnish with fresh thyme, and serve hot.
Notes
- Use vegetable broth for a vegetarian version.
- Swap gruyere with Swiss cheese or mozzarella if preferred.
- For extra depth, add a splash of dry white wine when deglazing.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 8g
- Sodium: 920mg
Find it online: https://emiliarecipes.com/one-pot-french-onion-pasta-recipe/