One Pot Marry Me Chicken Pasta Recipe
Make this delicious and creamy One Pot Marry Me Chicken Pasta recipe! This easy-to-make, one-pot dish combines tender chicken, flavorful pasta, and a rich cream sauce that will impress everyone at the table. Perfect for busy weeknights or romantic dinners!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One-Pot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 tbsp olive oil
- 2-3 boneless, skinless chicken breasts (cut into chunks)
- Salt and black pepper (to taste)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 3 cloves garlic (minced)
- 2 cups chicken broth
- 1 cup heavy cream
- 1 can (14 oz) diced tomatoes (drained)
- 12 oz penne pasta (uncooked)
- 1 cup grated Parmesan cheese
- 1/4 tsp red pepper flakes (optional)
- Fresh basil leaves (for garnish)
Instructions
- Heat olive oil in a large skillet or pot over medium heat. Season chicken with salt, pepper, garlic powder, and Italian seasoning.
- Sear chicken pieces until golden brown on both sides, about 5 minutes. Remove and set aside.
- In the same pot, sauté minced garlic for 1 minute until fragrant.
- Add chicken broth, heavy cream, diced tomatoes, and uncooked pasta. Stir well and bring to a simmer.
- Return chicken to the pot and cook for 15-20 minutes, stirring occasionally, until pasta is tender and sauce thickens.
- Stir in Parmesan cheese and red pepper flakes, adjusting seasonings to taste.
- Garnish with fresh basil leaves and serve hot.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Substitute spinach or kale for added greens.
- Best enjoyed fresh but can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 4g
- Sodium: 720mg
Find it online: https://emiliarecipes.com/one-pot-marry-me-chicken-pasta-recipe/