Orange Cranberry Bread Recipe
This delicious Orange Cranberry Bread recipe is bursting with vibrant orange zest and tart cranberries. It's the perfect combination of sweet and tangy, making it a delightful holiday treat or everyday snack. Quick to make, this moist bread is ideal for breakfast or dessert. Try this easy recipe for a flavorful homemade loaf!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (8 servings) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup orange juice (freshly squeezed)
- Zest of 1 orange
- 1/4 cup melted butter
- 1 large egg
- 1 1/2 cups fresh or frozen cranberries (coarsely chopped)
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine orange juice, orange zest, melted butter, and the egg. Mix well.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the cranberries and nuts (if using). Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Use fresh or frozen cranberries; no need to thaw if frozen.
- For extra sweetness, drizzle a simple orange glaze over the cooled bread.
- Bread can be stored in an airtight container for up to 3 days or frozen for longer storage.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
Find it online: https://emiliarecipes.com/orange-cranberry-bread-recipe/