Oreo Balls Recipe
Oreo Balls are a delightful no-bake treat made with crushed Oreos, cream cheese, and a chocolate coating. Perfect for dessert or holiday treats, these Oreo balls are easy to make, requiring just a few ingredients and no baking time! Serve them at parties or gift them in a festive box. Keywords: Oreo balls, no-bake Oreo dessert, chocolate-coated Oreo truffles.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 24 Oreo balls 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of Oreo cookies (about 36 cookies)
- 8 oz cream cheese, softened
- 12 oz chocolate (white or dark), melted for coating
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.
- In a large mixing bowl, combine the crushed Oreos with softened cream cheese until smooth.
- Roll the mixture into 1-inch balls and place on a baking sheet lined with parchment paper.
- Freeze the balls for about 15 minutes to firm.
- Dip each Oreo ball in melted chocolate until fully coated, then place back on the parchment-lined sheet.
- Let the chocolate harden, then serve or store in an airtight container in the fridge.
Notes
- For an extra touch, drizzle with contrasting chocolate or sprinkle crushed Oreos on top before the chocolate hardens.
- Store Oreo balls in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Sugar: 9g
- Sodium: 75mg
Find it online: https://emiliarecipes.com/oreo-balls-recipe/