Oreo Stuffed Chocolate Chip Cookies Recipe
This Oreo-stuffed chocolate chip cookies recipe combines two favorites: soft, gooey chocolate chip cookies wrapped around a classic Oreo center. With a perfect mix of crunchy and creamy, these cookies are a crowd-pleaser and easy to make! Treat yourself to a fun twist on traditional chocolate chip cookies with this indulgent recipe.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Cookie Dough:
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup brown sugar
- ¾ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups chocolate chips
- Stuffing:
- 24 Oreo cookies
Instructions
- Prepare the Oven and Baking Sheets: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt.
- Cream Butter and Sugars: In a large bowl, beat together butter, brown sugar, and granulated sugar until creamy. Add eggs one at a time, followed by vanilla extract.
- Combine Ingredients: Gradually add dry ingredients to the wet mixture, mixing until just combined. Fold in chocolate chips.
- Assemble the Cookies: Take a spoonful of dough and flatten it. Place an Oreo in the center, then cover with more dough, fully encasing the Oreo. Seal edges and shape into a ball.
- Bake: Place cookies on the prepared baking sheets, leaving space between each. Bake for 12-15 minutes, or until golden around the edges. Cool for a few minutes on the tray, then transfer to a wire rack.
Notes
- For a gooier center, slightly underbake the cookies.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 300 kcal
- Sugar: 25 g
- Sodium: 150 mg