Oven Roasted Asparagus Recipe
Discover how to make the perfect oven roasted asparagus—a quick, healthy side dish seasoned with olive oil, garlic, and salt. Ideal for any meal!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Oven Roasted
- Cuisine: American, Mediterranean
- Diet: Gluten Free
Ingredients
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1 bunch fresh asparagus (about 1 lb)
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1–2 tbsp olive oil
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2 cloves garlic, minced (optional)
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Salt, to taste
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Black pepper, to taste
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Fresh lemon juice or zest (optional, for garnish)
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Grated Parmesan cheese (optional)
Instructions
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Preheat your oven to 400°F (200°C).
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Rinse and trim the tough ends off the asparagus.
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Spread asparagus on a baking sheet.
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Drizzle with olive oil and toss to coat.
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Sprinkle with salt, pepper, and garlic if using.
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Roast for 12–15 minutes until tender and slightly crispy.
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Optionally sprinkle with lemon juice or Parmesan before serving.
Notes
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For extra crispiness, broil for the last 2 minutes.
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Use thicker asparagus spears for roasting to avoid overcooking.
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Can be served warm or at room temperature.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
Find it online: https://emiliarecipes.com/oven-roasted-asparagus-recipe/