Parmesan Crusted Chicken Recipe
Parmesan Crusted Chicken recipe is a quick and delicious meal, featuring crispy chicken coated in Parmesan cheese and breadcrumbs. This easy dish is perfect for weeknights and brings restaurant-quality flavor to your table. Serve it with a side of veggies or pasta for a balanced dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (Panko or regular)
- 2 large eggs
- 1/2 cup flour
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Flatten chicken breasts to an even thickness.
- Season chicken with salt, pepper, garlic powder, and paprika.
- Dredge each piece in flour, then dip in beaten eggs, and finally coat with a mixture of Parmesan and breadcrumbs.
- Heat oil in a skillet over medium heat and cook chicken for 4-5 minutes on each side until golden brown and cooked through.
- Serve hot with your favorite side.
Notes
- For extra crispiness, use Panko breadcrumbs.
- You can bake the chicken at 400°F for 20 minutes instead of frying.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 850mg
Find it online: https://emiliarecipes.com/parmesan-crusted-chicken-recipe/