Patriotic Oreo Balls Recipe
Celebrate Independence Day with this easy and fun Patriotic Oreo Balls recipe! These no-bake treats are made with crushed Oreo cookies, cream cheese, and coated in white chocolate, then topped with red, white, and blue sprinkles. Perfect for 4th of July parties, BBQs, or summer gatherings, they’re festive, bite-sized, and kid-friendly. Make ahead and chill for a convenient patriotic dessert everyone will love!
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes (includes chilling)
- Yield: About 30 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
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36 Oreo cookies (classic variety)
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8 oz cream cheese (softened)
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12 oz white chocolate or white candy melts
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Red, white, and blue sprinkles (for decoration)
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Optional: red and blue food coloring for drizzle
Instructions
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Crush Oreo cookies in a food processor until fine crumbs form.
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Add softened cream cheese and blend until fully combined into a thick dough.
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Scoop and roll the mixture into 1-inch balls. Place on a parchment-lined tray.
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Freeze for 15–20 minutes until firm.
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Melt white chocolate or candy melts in the microwave in 30-second intervals, stirring in between.
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Dip each ball into melted chocolate, coating completely. Let excess drip off.
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Place back on tray and immediately top with patriotic sprinkles.
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Optional: drizzle red and blue tinted white chocolate over the top for extra flair.
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Refrigerate until set, about 30 minutes.
Notes
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Use a fork or dipping tool to make dipping easier.
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Can be made up to 3 days in advance and stored in the refrigerator.
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Freeze extras for up to 1 month in an airtight container.
Nutrition
- Serving Size: 1 Oreo ball
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
Find it online: https://emiliarecipes.com/patriotic-oreo-balls-recipe/