Patty Melts With Secret Sauce Recipe
This patty melts with secret sauce recipe brings together juicy beef patties, caramelized onions, melted cheese, and a tangy, flavorful sauce. Satisfy your craving with this irresistible combination on perfectly toasted bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 large onion (thinly sliced)
- 4 slices of Swiss cheese
- 4 slices of cheddar cheese
- 8 slices rye bread
- 2 tbsp butter
- Salt and pepper (to taste)
For the Secret Sauce:
- 1/4 cup mayonnaise
- 1 tbsp ketchup
- 1 tbsp mustard
- 1 tsp pickle relish
- 1 tsp Worcestershire sauce
Instructions
- Caramelize onions: Heat a skillet on medium, add butter, and cook onions until soft and golden brown.
- Cook the patties: Form beef into patties, season with salt and pepper, and cook until desired doneness.
- Assemble the melt: Place a slice of Swiss and cheddar cheese on each patty, then transfer to bread slices. Add caramelized onions.
- Grill the sandwich: Grill the sandwich on both sides until the bread is golden and crispy, and the cheese is melted.
- Make the sauce: Combine all the sauce ingredients and spread onto the inside of the bread before grilling.
Notes
- You can substitute rye bread with sourdough or your preferred bread.
- For extra crunch, lightly toast the bread before assembling the sandwich.
Nutrition
- Serving Size: 1 sandwich
- Calories: 610
- Sugar: 5g
- Sodium: 890mg
Find it online: https://emiliarecipes.com/patty-melts-with-secret-sauce-recipe/