Pea Salad Recipe
This easy pea salad recipe features sweet peas, crispy bacon, cheddar cheese, and red onions in a creamy dressing. A classic cold side dish for summer picnics, BBQs, or potlucks, it combines fresh and savory ingredients for the ultimate flavor balance. This simple pea salad is a perfect make-ahead dish that’s both nutritious and delicious!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (including chilling)
- Yield: 6 servings 1x
- Category: Salad, Side Dish
- Method: No-Cook, Chilled
- Cuisine: American
- Diet: Gluten Free
Ingredients
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4 cups frozen peas (thawed)
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1/2 cup red onion (thinly sliced)
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1 cup cheddar cheese (cubed or shredded)
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1/2 cup cooked bacon (crumbled)
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1/2 cup sour cream
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1/2 cup mayonnaise
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1 tbsp apple cider vinegar
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1 tsp sugar
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Salt and pepper to taste
Instructions
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In a large bowl, combine peas, red onion, cheese, and bacon.
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In a separate bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper.
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Pour the dressing over the pea mixture and stir to combine.
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Cover and refrigerate for at least 1 hour to let the flavors meld.
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Stir before serving and adjust seasoning if needed.
Notes
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You can substitute Greek yogurt for sour cream for a lighter version.
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Add chopped boiled eggs or fresh herbs like dill or parsley for extra flavor.
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Best served chilled and can be made up to 24 hours in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 5g
- Sodium: 410mg
Find it online: https://emiliarecipes.com/pea-salad-recipe/