Indulge in this Peach Cobbler Cinnamon Rolls recipe featuring soft, fluffy rolls filled with brown sugar cinnamon and juicy peaches. Topped with a peachy glaze and cobbler crumble, it’s a warm, sweet treat perfect for summer breakfasts or festive desserts. With simple ingredients and easy instructions, these homemade cinnamon rolls with peach cobbler flavor are a must-try!
For Dough:
1 cup warm milk
2 ¼ tsp active dry yeast
2 large eggs
⅓ cup melted butter
4 ½ cups all-purpose flour
½ cup sugar
1 tsp salt
For Filling:
½ cup softened butter
1 cup brown sugar
2 tbsp ground cinnamon
1 ½ cups diced peaches (fresh or canned, drained)
For Cobbler Topping:
⅓ cup flour
2 tbsp brown sugar
2 tbsp cold butter
For Glaze:
1 cup powdered sugar
2 tbsp peach juice or milk
½ tsp vanilla extract
Activate Yeast: Combine warm milk and yeast; let sit 5–10 minutes until foamy.
Mix Dough: Add eggs, butter, sugar, salt, and flour. Knead until soft dough forms.
Let Rise: Cover dough and let it rise 1–1.5 hours until doubled in size.
Prepare Filling: Mix brown sugar and cinnamon. Set aside peaches.
Roll Dough: Roll into a rectangle, spread butter, then sprinkle sugar mixture and peaches.
Form Rolls: Roll tightly and slice into 12 pieces. Place in greased baking dish.
Second Rise: Cover and let rolls rise for another 30–45 minutes.
Make Crumble: Mix flour, brown sugar, and cold butter until crumbly.
Bake: Top rolls with crumble and bake at 350°F (175°C) for 25–30 minutes until golden.
Glaze: Drizzle glaze over warm rolls. Serve fresh!
You can use canned peaches, but drain them well.
Rolls can be prepped overnight and baked in the morning.
For extra flavor, add a pinch of nutmeg to the filling.
Find it online: https://emiliarecipes.com/peach-cobbler-cinnamon-rolls-recipe/