Peach Cobbler Egg Rolls Recipe
Enjoy a delicious fusion of peach cobbler and egg rolls with our Peach Cobbler Egg Rolls recipe. Featuring juicy peaches, a hint of cinnamon, and a crispy fried exterior, these rolls are paired perfectly with a creamy vanilla bean dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 10 egg rolls 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Filling:
- 2 cups chopped peaches (fresh, frozen, or canned)
- 1 tablespoon fresh lemon juice
- 2 tablespoons salted butter (or unsalted with a pinch of salt)
- ½ cup light brown sugar
- 4 teaspoons cornstarch
- ½ teaspoon ground cinnamon
- ½ teaspoon pure vanilla extract
- Assembly:
- 10 egg roll wrappers
- 2 tablespoons water (for brushing)
- Vegetable oil (for frying)
- Powdered sugar (for dusting, optional)
- Vanilla Bean Dipping Sauce:
- ¾ cup powdered sugar
- ½ teaspoon vanilla bean paste (or vanilla extract)
- 2-3 tablespoons milk
- A pinch of salt
Instructions
- In a saucepan, combine peaches, lemon juice, butter, brown sugar, cornstarch, cinnamon, and vanilla. Cook until thickened.
- Let the mixture cool.
- Place filling in egg roll wrappers, brush edges with water, and roll up.
- Heat oil in a deep fryer or skillet, fry the rolls until golden brown.
- For the sauce, whisk together powdered sugar, vanilla, milk, and salt until smooth.
- Dust egg rolls with powdered sugar, if desired, and serve with dipping sauce.
Notes
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- These can be baked instead of fried for a lighter option.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
Find it online: https://emiliarecipes.com/peach-cobbler-egg-rolls-recipe/