Peach Lemonade Recipe
This delicious Peach Lemonade recipe combines juicy peaches, fresh lemon juice, and just the right amount of sweetness. Ideal for summer gatherings, this easy-to-make drink is the perfect balance of fruity and tart. Serve over ice for a refreshing sip that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Beverages
- Method: Blending & Stirring
- Cuisine: American
- Diet: Vegetarian
Ingredients
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4 ripe peaches, pitted and chopped
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1 cup freshly squeezed lemon juice (about 5–6 lemons)
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3/4 cup granulated sugar (adjust to taste)
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4 cups cold water
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Ice cubes
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Lemon slices and peach slices (for garnish, optional)
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Fresh mint (optional)
Instructions
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In a blender, puree the chopped peaches with 1 cup of water until smooth.
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Pour the puree through a fine mesh strainer into a large pitcher to remove pulp.
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Add lemon juice and sugar to the pitcher, stirring until sugar dissolves.
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Add remaining 3 cups of cold water and stir well.
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Chill in the refrigerator for at least 1 hour.
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Serve over ice and garnish with lemon slices, peach slices, or mint if desired.
Notes
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Adjust sugar based on the sweetness of your peaches.
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For a sparkling twist, replace 1 cup of water with club soda.
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Use white peaches for a lighter color and delicate flavor.
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Can be made ahead and stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 22g
- Sodium: 5mg
Find it online: https://emiliarecipes.com/peach-lemonade-recipe-2/