Peach Puff Pastry Recipe
This Peach Puff Pastry recipe features buttery puff pastry sheets filled with sweet, juicy peaches and topped with a light orange glaze. Perfect for a quick and delicious dessert, this recipe uses simple ingredients and easy steps. Keywords: Peach Puff Pastry, easy dessert, peach dessert.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Puff pastry sheets
- ¼ cup butter
- 2 cups frozen peaches, mostly thawed
- 3 tablespoons brown sugar
- 1 tablespoon orange juice
For the Egg Wash:
- 1 egg whisked with a splash of water
For the Glaze:
- 3 tablespoons powdered sugar
- 1 tablespoon orange juice (adjust powdered sugar to achieve desired consistency)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry sheets and cut them into squares.
- Melt the butter in a pan and add the peaches, brown sugar, and orange juice. Cook until peaches are soft and the mixture is syrupy.
- Spoon the peach mixture onto the center of each puff pastry square.
- Fold the pastry over the peaches to form a pocket, and seal the edges.
- Brush the tops with the egg wash.
- Bake for 15-20 minutes or until the pastries are golden brown.
- While pastries bake, mix powdered sugar and orange juice to make the glaze.
- Drizzle the glaze over the warm pastries before serving.
Notes
- Ensure the peaches are mostly thawed to avoid excess moisture in the pastry.
- Adjust the amount of powdered sugar in the glaze to your preferred consistency.
Nutrition
- Serving Size: 1 pastry
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
Find it online: https://emiliarecipes.com/peach-puff-pastry-recipe/