Peach Raspberry Heaven Cupcakes Recipe
Peach Raspberry Heaven Cupcakes are a delicious fusion of juicy peaches and tangy raspberries, creating the perfect fruity treat. With simple ingredients and straightforward instructions, these cupcakes are a sweet, summery dessert that's perfect for any occasion. Keywords: peach raspberry cupcakes, fruity dessert, summer cupcakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup buttermilk
- 1 cup diced peaches
- ½ cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C). Line a cupcake tin with paper liners.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, followed by vanilla.
- Alternate adding dry ingredients and buttermilk to the butter mixture, beginning and ending with dry ingredients. Gently fold in peaches and raspberries.
- Fill cupcake liners two-thirds full and bake for 18-22 minutes, or until a toothpick inserted comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra flavor, top the cupcakes with a cream cheese frosting or whipped cream.
- These cupcakes can be made with frozen fruits when fresh peaches and raspberries are out of season.
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 18g
- Sodium: 140mg