Peaches And Cream Cake Recipe
Indulge in this Peaches and Cream Cake recipe featuring fresh peaches layered over a moist vanilla cake with luscious whipped cream frosting. This easy dessert is perfect for summer gatherings, picnics, and special occasions.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2 cups all-purpose flour
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2 tsp baking powder
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½ tsp baking soda
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½ tsp salt
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½ cup unsalted butter, softened
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1 cup granulated sugar
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2 large eggs
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1 tsp vanilla extract
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¾ cup buttermilk
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3-4 fresh peaches, peeled and sliced
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1 cup heavy whipping cream
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2 tbsp powdered sugar
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1 tsp vanilla extract (for cream)
Instructions
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Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a medium bowl, whisk flour, baking powder, baking soda, and salt.
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In a large bowl, cream butter and sugar until light and fluffy.
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Beat in eggs one at a time, then stir in vanilla.
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Alternate adding the flour mixture and buttermilk to the butter mixture, beginning and ending with flour.
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Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
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Cool the cake completely.
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Beat heavy whipping cream, powdered sugar, and vanilla until stiff peaks form.
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Spread whipped cream over cooled cake and top with sliced peaches.
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Chill for 1 hour before serving.
Notes
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You can use canned peaches if fresh ones are not available.
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Best served chilled for maximum flavor.
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Add a drizzle of honey or caramel for extra sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 180mg
Find it online: https://emiliarecipes.com/peaches-and-cream-cake-recipe/