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Peanut Butter Brownie Baked Oatmeal Recipe

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Indulge in this Peanut Butter Brownie Baked Oatmeal recipe—a wholesome breakfast loaded with rich chocolate flavor and creamy peanut butter. Perfect for meal prep, it’s high in protein, fiber, and easy to make. This healthy baked oatmeal is ideal for busy mornings or guilt-free snacking. Keywords: peanut butter brownie oatmeal, healthy baked oatmeal, breakfast meal prep, chocolate oatmeal recipe.

Ingredients

Scale

  • 2 cups rolled oats

  • 1/4 cup unsweetened cocoa powder

  • 1 tsp baking powder

  • 1/4 tsp salt

  • 1/2 cup peanut butter

  • 1/4 cup maple syrup or honey

  • 1 ripe banana, mashed

  • 1 1/4 cups milk (dairy or non-dairy)

  • 1 tsp vanilla extract

  • 1/3 cup chocolate chips (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease an 8x8-inch baking dish.

  2. In a large bowl, mix oats, cocoa powder, baking powder, and salt.

  3. In another bowl, whisk together peanut butter, maple syrup, mashed banana, milk, and vanilla.

  4. Combine wet and dry ingredients, then fold in chocolate chips if using.

  5. Pour mixture into the baking dish and spread evenly.

  6. Bake for 30–35 minutes or until set in the center.

  7. Let cool for 10 minutes before slicing. Serve warm or store for later.

Notes

  • Use creamy natural peanut butter for best results.

  • Add extra chocolate chips or a drizzle of peanut butter on top before baking for extra indulgence.

  • Keeps in the fridge up to 5 days or freeze for longer storage.

Nutrition

Find it online: https://emiliarecipes.com/peanut-butter-brownie-baked-oatmeal-recipe/