Peanut Butter Chocolate Chip Cookie Cups Recipe
These Peanut Butter Chocolate Chip Cookie Cups are a delightful twist on classic cookies, combining rich peanut butter flavor with gooey chocolate chips in a soft and chewy cup form. Perfect for parties, lunchboxes, or a sweet indulgence anytime.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 mini cookie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1/2 cup unsalted butter, softened
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1/2 cup granulated sugar
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1/2 cup packed brown sugar
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1/2 cup creamy peanut butter
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1 large egg
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1/2 tsp vanilla extract
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1 1/4 cups all-purpose flour
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1/2 tsp baking soda
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1/4 tsp salt
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3/4 cup mini chocolate chips
Instructions
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Preheat oven to 350°F (175°C). Grease a mini muffin tin or line with paper cups.
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In a large bowl, cream together butter, both sugars, and peanut butter until light and fluffy.
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Add the egg and vanilla extract; mix well.
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In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet mixture.
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Stir in chocolate chips.
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Scoop dough into prepared muffin tin, filling each cup about 3/4 full.
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Bake for 10-12 minutes or until lightly golden and set.
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Cool in pan for 5 minutes before transferring to a wire rack.
Notes
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Use crunchy peanut butter for added texture.
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For extra gooey centers, press a few chocolate chips into the top after baking.
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Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie cup
- Calories: 130
- Sugar: 9g
- Sodium: 85mg