Pecan Pie Cheesecake Bars Recipe
Indulge in these Pecan Pie Cheesecake Bars, combining the best of both worlds—rich cheesecake and sweet pecan pie. Made with a buttery crust, a creamy cheesecake filling, and topped with caramelized pecans, this dessert is a hit for holiday gatherings or special occasions.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour (plus chilling)
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Crust: Graham crackers, butter, sugar
- Cheesecake Layer: Cream cheese, sugar, eggs, vanilla extract
- Pecan Pie Layer: Pecans, brown sugar, butter, heavy cream, vanilla
Instructions
- Preheat the oven to 350°F.
- Prepare crust by mixing crushed graham crackers, melted butter, and sugar. Press into a lined baking pan and bake for 10 minutes.
- Beat cream cheese, sugar, eggs, and vanilla until smooth. Spread over the crust.
- For the pecan topping, combine butter, brown sugar, and heavy cream in a saucepan. Stir until smooth, then mix in the pecans.
- Pour the pecan mixture over the cheesecake layer.
- Bake for 30-35 minutes until set. Cool completely, then refrigerate before slicing.
Notes
- Refrigerate the bars for at least 3 hours before cutting for clean slices.
- Use parchment paper to easily lift the bars from the pan.
Nutrition
- Serving Size: 1 bar
- Calories: 380
- Sugar: 24g
- Sodium: 220mg
Find it online: https://emiliarecipes.com/pecan-pie-cheesecake-bars-recipe/