Pepper Steak In A Crock Pot Recipe
Savor this slow-cooked Pepper Steak recipe made with fresh vegetables, tender beef, and savory seasonings, all prepared in a crock pot.
- Prep Time: 15 minutes
- Cook Time: 6 hour
- Total Time: 6 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American, Asian-Inspired
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs beef sirloin or round steak, sliced into strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 2 garlic cloves, minced
- 1/3 cup soy sauce
- 1/3 cup beef broth
- 1 tbsp Worcestershire sauce
- 2 tbsp tomato paste
- 1 tbsp cornstarch mixed with 2 tbsp water (slurry for thickening)
- 1 tbsp olive oil
- 1 tsp black pepper
- 1/2 tsp ground ginger
- Salt to taste
Instructions
- Heat olive oil in a skillet over medium heat and sear the beef strips until browned on both sides.
- Transfer beef to the crock pot.
- Add bell peppers, onion, and garlic to the crock pot.
- In a small bowl, mix soy sauce, beef broth, Worcestershire sauce, tomato paste, black pepper, and ground ginger. Pour over the beef and vegetables.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- During the last 30 minutes of cooking, stir in the cornstarch slurry to thicken the sauce.
- Serve over steamed rice or noodles and enjoy!
Notes
- For extra flavor, add a dash of red pepper flakes for a little spice.
- Substitute coconut aminos for soy sauce for a gluten-free option.
- This dish pairs well with white rice, quinoa, or cauliflower rice.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 780mg
Find it online: https://emiliarecipes.com/pepper-steak-in-a-crock-pot-recipe/