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Perfect No-Bake Cheesecake Recipe

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This perfect no-bake cheesecake is rich, creamy, and incredibly simple to make. With a buttery graham cracker crust and a smooth cream cheese filling, this classic dessert requires no oven and can be customized with your favorite toppings like fresh berries, chocolate, or caramel. It's an ideal make-ahead dessert for any occasion, from summer gatherings to holiday parties.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 2 (8 oz) packages cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream, whipped

For the Toppings (optional):

  • Fresh berries, fruit compote, chocolate sauce, or caramel sauce

Instructions

  • Prepare the Crust: In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan or pie dish to form an even layer. Refrigerate for 20 minutes to firm up.
  • Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped cream until fully combined.
  • Assemble the Cheesecake: Spread the cream cheese mixture over the chilled crust, smoothing the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.
  • Serve: Before serving, top with your choice of fresh berries, fruit compote, or drizzle with chocolate or caramel sauce. Slice and enjoy!

Notes

  • Make sure the cream cheese is at room temperature for a smoother filling.
  • Whip the cream until stiff peaks form before folding it into the cream cheese mixture.
  • You can use digestive biscuits, Oreos, or gingersnaps instead of graham crackers for the crust.

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