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Peruvian Grilled Chicken Recipe

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This Peruvian Grilled Chicken recipe is bursting with authentic Latin flavor, featuring a zesty marinade of garlic, lime, and spices. It's perfect for grilling season and makes a juicy, flavorful main dish the whole family will love.

Ingredients

Scale

  • 1 whole chicken (about 3-4 lbs), spatchcocked

  • 4 cloves garlic, minced

  • 2 tbsp olive oil

  • 1 tbsp soy sauce

  • 1 tbsp white vinegar

  • 2 tbsp lime juice

  • 1 tbsp smoked paprika

  • 1 tsp cumin

  • 1 tsp oregano

  • 1 tsp black pepper

  • 1 tsp salt

  • 1/2 tsp cayenne pepper (optional)

  • Fresh cilantro or parsley, for garnish

Instructions

  1. In a bowl, mix garlic, olive oil, soy sauce, vinegar, lime juice, paprika, cumin, oregano, pepper, salt, and cayenne.

  2. Rub marinade all over the chicken, including under the skin. Marinate at least 4 hours or overnight for best flavor.

  3. Preheat grill to medium-high heat. Grill chicken skin-side down for 5-7 minutes until nicely charred.

  4. Flip and cook covered on indirect heat for 30–40 minutes or until internal temperature reaches 165°F (74°C).

  5. Rest for 10 minutes, then carve and serve garnished with cilantro or parsley.

Notes

  • You can roast the chicken in the oven at 425°F (218°C) for 45–50 minutes if a grill isn't available.

  • Serve with green sauce (aji verde), rice, or salad for a complete meal.

  • Adjust cayenne for desired heat level.

Nutrition

Find it online: https://emiliarecipes.com/peruvian-grilled-chicken-recipe/