Pesto Eggs on Toast Recipe
Enjoy a flavorful breakfast with our Pesto Eggs on Toast recipe. This dish features creamy herbed goat cheese, fresh pesto, and perfectly cooked eggs on thick sourdough bread. Ideal for a quick, savory meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons pesto
- 2 eggs
- Pinch of kosher salt
- Pinch of ground black pepper
- Pinch of red pepper flakes (optional)
- 2 pieces sourdough bread
- 2 ounces herbed goat cheese
Instructions
- Spread 1 tablespoon of pesto on each slice of sourdough bread.
- Heat a non-stick skillet over medium heat and add a pinch of kosher salt, ground black pepper, and red pepper flakes.
- Crack the eggs into the skillet and cook until whites are set but yolks are still runny, about 3-4 minutes.
- Place the toasted sourdough bread on plates and spread herbed goat cheese evenly over each slice.
- Top with the cooked eggs and serve immediately.
Notes
- Customize with additional toppings like avocado or cherry tomatoes for added flavor and nutrition.
- Use gluten-free bread if needed.
Nutrition
- Serving Size: 1 toast with egg
- Calories: 280
- Sugar: 1g
- Sodium: 420mg
Find it online: https://emiliarecipes.com/pesto-eggs-on-toast-recipe/