Philly Cheesesteak Casserole Recipe
This Philly Cheesesteak Casserole is a hearty, cheesy dish that brings all the classic flavors of the iconic sandwich into a comforting baked casserole. With layers of seasoned ground beef or steak, sautéed bell peppers, onions, and gooey melted cheese, this easy casserole is perfect for busy weeknights or family dinners. It's low-carb and gluten-free for a lighter version of a classic favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef or thinly sliced steak
- 1 onion (sliced)
- 1 green bell pepper (sliced)
- 1 red bell pepper (sliced)
- 2 garlic cloves (minced)
- 1 tsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 8 oz cream cheese (softened)
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 4 large eggs
- 2 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add onion, bell peppers, and garlic; sauté until softened, about 5 minutes.
- Add ground beef (or steak) to the skillet, cooking until browned. Drain excess fat.
- Stir in Worcestershire sauce, salt, and pepper.
- In a large bowl, whisk eggs, then mix in softened cream cheese until smooth.
- Combine the beef mixture with the egg and cream cheese mixture.
- Transfer to a greased casserole dish. Top with provolone and mozzarella cheeses.
- Bake for 30-35 minutes until the casserole is set and the cheese is bubbly and golden.
- Let cool for 5 minutes before serving.
Notes
- For a low-carb version, serve with a side of salad instead of bread.
- You can add mushrooms or swap cheeses for your favorite blend.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
Find it online: https://emiliarecipes.com/philly-cheesesteak-casserole-recipe/