Pioneer Woman Stuffed Pepper Casserole Recipe
The Pioneer Woman Stuffed Pepper Casserole combines all the flavors of traditional stuffed peppers in an easy, one-pan casserole. Made with ground beef, bell peppers, rice, tomatoes, and cheese, this recipe is perfect for weeknight dinners. It's a comforting, family-friendly meal that requires minimal prep and cleanup, making it a convenient and delicious option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
- Ground beef
- Bell peppers (red, green, or yellow)
- Cooked rice
- Diced tomatoes
- Tomato sauce
- Onion
- Garlic
- Shredded cheese (cheddar or mozzarella)
- Italian seasoning
- Salt & pepper
Instructions
- Preheat oven to 350°F.
- Brown ground beef with onions and garlic, seasoning with salt, pepper, and Italian seasoning.
- Add diced bell peppers, diced tomatoes, and tomato sauce to the beef mixture, and simmer for 5-7 minutes.
- Stir in cooked rice and half of the shredded cheese.
- Transfer the mixture to a casserole dish, top with remaining cheese, and bake for 20-25 minutes until bubbly.
- Let cool for a few minutes before serving.
Notes
- Substitute ground turkey for a lighter version.
- Add red pepper flakes for extra heat.
Nutrition
- Serving Size: 1 portion
- Calories: 380
- Sugar: 6g
- Sodium: 780mg