Pizza Pot Pies Recipe
Delight your taste buds with this easy and delicious Pizza Pot Pies recipe. Loaded with classic pizza flavors, this dish combines gooey cheese, rich sauce, and your favorite toppings baked under a flaky crust. It's the ultimate comfort food!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked sausage or pepperoni slices
- 1/4 cup diced bell peppers
- 1/4 cup sliced black olives
- 1/4 teaspoon dried oregano
- 1 can refrigerated biscuit dough
Instructions
- Preheat oven to 375°F (190°C). Grease individual ramekins.
- Add a layer of pizza sauce to each ramekin.
- Add your choice of toppings, such as sausage, bell peppers, and olives.
- Sprinkle mozzarella cheese and a pinch of oregano on top.
- Cover each ramekin with a biscuit dough, sealing the edges.
- Bake for 12–15 minutes or until the biscuit topping is golden brown.
- Let cool slightly before serving.
Notes
- Customize with your favorite pizza toppings like mushrooms, onions, or pineapple.
- Use marinara sauce for a lighter option.
Nutrition
- Serving Size: 1 pot pie
- Calories: 310
- Sugar: 4g
- Sodium: 780mg
Find it online: https://emiliarecipes.com/pizza-pot-pies-recipe/