Potato And Cucumber Salad With A Creamy Dill Dressing Recipe
This Potato and Cucumber Salad with a Creamy Dill Dressing is a refreshing and flavorful side dish made with tender potatoes, crisp cucumbers, and a tangy dill dressing. Perfect for barbecues, picnics, or as a light meal, this salad is easy to prepare and packed with fresh, simple ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
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4 medium potatoes, boiled and cubed
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1 large cucumber, thinly sliced
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1/2 red onion, thinly sliced
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1/2 cup sour cream
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1/4 cup mayonnaise
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2 tbsp fresh dill, chopped
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1 tbsp lemon juice
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1 tsp Dijon mustard
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Salt and pepper to taste
Instructions
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Boil potatoes until tender, then let cool and cube.
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In a large bowl, combine potatoes, cucumber, and red onion.
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In a separate bowl, mix sour cream, mayonnaise, dill, lemon juice, mustard, salt, and pepper.
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Pour the dressing over the salad and toss gently to combine.
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Chill for at least 30 minutes before serving.
Notes
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Use Greek yogurt instead of sour cream for a lighter version.
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Add chopped chives or parsley for extra flavor.
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Best served cold after chilling.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 3g
- Sodium: 310mg