Potato Kielbasa Soup Recipe
This Potato Kielbasa Soup is a hearty, savory dish combining tender potatoes, smoky kielbasa sausage, and vegetables in a rich broth. It’s an easy-to-make comfort food, ideal for cold days or family dinners. Packed with flavors, this soup is sure to satisfy, and it can be on the table in just 35 minutes!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Polish
Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 1 lb kielbasa sausage, sliced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add the sliced kielbasa and cook until browned, about 4-5 minutes. Remove and set aside.
- In the same pot, add onion, garlic, carrots, and celery. Sauté until softened, about 5 minutes.
- Stir in the diced potatoes and pour in the chicken broth. Bring to a boil, reduce heat, and simmer for 15 minutes until potatoes are tender.
- Stir in the cooked kielbasa and heavy cream, and simmer for another 5 minutes.
- Season with salt and pepper to taste, and garnish with fresh parsley before serving.
Notes
- For a thicker soup, mash some of the potatoes before adding the cream.
- Add smoked paprika or cayenne pepper for a spicy kick.
- This soup freezes well and can be reheated without losing flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 900mg
Find it online: https://emiliarecipes.com/potato-kielbasa-soup-recipe/