Potsticker Soup With Mushrooms & Bok Choy Recipe
This delicious potsticker soup with mushrooms and bok choy is a flavorful, easy-to-make dish perfect for a cozy meal. Featuring tender dumplings, umami-rich mushrooms, and fresh bok choy in a savory broth, this soup is a quick and satisfying option for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1-inch ginger, grated
- 6 cups chicken or vegetable broth
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- 1/2 tsp crushed red pepper flakes (optional)
- 8-10 frozen potstickers
- 1 cup mushrooms, sliced
- 2 cups bok choy, chopped
- 2 green onions, sliced
- Salt & pepper, to taste
Instructions
- Heat sesame oil in a pot over medium heat. Add garlic and ginger, sauté until fragrant.
- Pour in broth, soy sauce, rice vinegar, and red pepper flakes. Bring to a simmer.
- Add frozen potstickers and cook according to package instructions (about 5-7 minutes).
- Stir in mushrooms and bok choy, simmer for another 3-5 minutes until tender.
- Adjust seasoning with salt and pepper. Garnish with green onions before serving.
Notes
- Use any variety of mushrooms like shiitake or cremini for added depth of flavor.
- Substitute frozen potstickers with homemade dumplings if preferred.
- Add chili oil for extra spice.
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 3g
- Sodium: 780mg